Hot Stone Bibimbap @ Tofu-Ya on Sawtelle, Los Angeles
Mixed vegetables, bulgogi beef and an egg are placed atop rice and served in a hot stone pot. Add your hot sauce, stir it up and allow the rice at the very bottom to get crispy. It’s the perfect added texture to a dish that’s also pretty healthy and my new favorite thing ever.
you’ve got an illustrious history there. i don’t even know who my grandparents are… or my mother either for that matter.
I DUNNO WHO THEIR GRANDPARENTS ARE EITHER, I JUST KNOW ABOUT THAT ‘CAUSE HIJIKATA AIN’T EXACTLY A COMMON LAST NAME. SORRY ABOUT YOUR MOM THOUGH. :(
((i know what you mean. herbal tea isn’t -real- tea though i don’t have a problem drinking it.))
((exactly!! it’s not tea, it’s a tisane, rawr rawr rawr.))